Easy Pancakes

This "Easy Pancakes" recipe is a beloved, quick staple designed to be whipped up in minutes using basic pantry staples like flour, milk, and eggs. It is a versatile and foolproof "master recipe" that produces light, fluffy, golden-brown pancakes without the need for boxed mixes.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• ½ teaspoon salt, or to taste
• 1 cup milk
• 2 tablespoons vegetable oil
• 1 large egg, beaten

Steps

1. Gather the ingredients.
2. Combine flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour in milk, oil, and egg; mix until smooth.
3. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop about ¼ cup batter per pancake onto the griddle; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip; cook until browned on the other side. Repeat with remaining batter.
4. Serve hot and enjoy!