Classic Waffles

These classic waffles are the definition of a homemade breakfast treat, featuring a golden, crispy exterior and a soft, airy center. The batter is enriched with melted butter and a touch of vanilla extract, producing a comforting aroma and a perfectly customizable base for toppings like syrup, fruit, or whipped cream.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt or to taste
• 4 teaspoons baking powder
• 2 tablespoons white sugar
• 2 large eggs
• 1 ½ cups warm milk
• ⅓ cup butter, melted
• 1 teaspoon vanilla extract

Steps

1. Gather all ingredients.
2. Mix flour, salt, baking powder, and sugar together in a large bowl; set aside. Preheat waffle iron to desired temperature.
3. Beat eggs in a separate bowl; stir in milk, butter, and vanilla.
4. Pour milk mixture into flour mixture; beat until blended.
5. Ladle batter into a preheated waffle iron.
6. Cook waffles until golden and crisp.
7. Serve immediately and enjoy!